Best Anthony Bourdain Books – Six Essential Anthony Bourdain Books You Should Read

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Best Anthony Bourdain Books – Six Essential Anthony Bourdain Books You Should Read

Anthony Bourdain was one of the world’s most recognizable chefs thanks to his TV shows. But before he became a celebrity thanks to the hit series No Reservations, Bourdain told rollicking tales of the wild and unpredictable restaurant world with his bestselling books. Here are six essential works that show off not only his knowledge of food and the culture around it, but also his incredible gift for storytelling.

1

Kitchen Confidential: Adventures in the Culinary Underbelly

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This is the book that made Bourdain into a superstar—a behind-the-scenes look at the excitement (and drama) that goes on in the kitchen while you’re eating dinner.

2

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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After becoming one of the most recognizable chefs on the globe, Bourdain took aim at other celebrities in the food world—and his own TV persona—in this delectable look at the restaurant business.

3

No Reservations: Around the World on an Empty Stomach

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Bourdain made a name for himself by stepping out of the restaurant and into the world, traveling the globe to explore the ways in which food brings people together across all cultures. This is an indispensable book that beautifully melds food and travel writing.

4

A Cook’s Tour: Global Adventures in Extreme Cuisines

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Bourdain fashioned himself as the food world’s gonzo reporter, and that was never more clear than in this book, in which the chef tirelessly searches the globe for the perfect meal.

5

Typhoid Mary: An Urban Historical

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In a departure from his more recognizable food writing, Bourdain plays historian with this short yet informative look at Mary Mallon, the New York cook who was infamously accused of spreading typhoid at the turn of the 20th Century.

6

The Bobby Gold Stories

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While Bourdain is known primarily for his journalistic approach to food writing, the author proved himself a clever novelist with a series of restaurant-centered crime novels. He brings his irreverent and idiosyncratic style to this tale of an ex-con who falls for a sexy chef with a taste for crime.

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